SKI TO FORK DAYS 21.3.-23.3.24

"Kommen Sie auf den Arlberg und lassen Sie uns gemeinsam zu spannender Kochkunst, kulinarische Spuren in die verschneite Bergwelt zeichnen. Be part of the adventure!"

SKI TO FORK DAYS 21.3.-23.3.24

SKI TO FORK DAYS 21.03.-23.03.24 is the wonderful interplay between guided freeriding/ski tours on the Arlberg and Culinary far away from the mainstream. The Arlberg a mecca for off-piste skiing combined with exciting cuisine, is a wonderful fusion to Sport/Culinary/Nature in den Bergen voll genießen zu können. Als langjähriger Skiguide führe ich Schneesportbegeisterte sicher und abgestimmt auf Ihr Können durch die Arlberger Bergwelt. Im Anschluss dürfen wir auf Übernachtungen in einfachen Berghütten René Zimmermanns Kochkunst genießen und bestaunen. Wir freuen uns auf Ihre Kontaktaufnahme und auf mit Sicherheit schöne Stunden und Momente in der beeindruckenden Bergwelt des Arlbergs, die Grenze zwischen Vorarlberg und Tirol.

SKI-TO-FORK DAYS 21.3.-23.3.24



Thu. 21.3.

The adventure starts

Meeting in the morning at the Arlberg and a short introduction to all participants. Afterwards avalanche training followed by a freeriding/ski tour with lift support (approx. 5h). In the afternoon we ski to our accommodation/hut and enjoy the evening together with great food.

Fr. 22.3.

Guiding, Coaching, Ski to Fork

After a hopefully spectacular sunrise on the mountain, a great day of skiing awaits us today with additional technique coaching in the off-piste terrain (approx. 5h). Cosy lunch and in the evening return/ascent on skis to the hut with further culinary highlights.

Sat. 23.3.

Guiding, Coaching, End of the adventure

Last freeride/ski tour day with lift support and technique coaching in the backcountry (approx. 5h). In the early afternoon we say goodbye to this year's SKI TO FORK DAYS 2024.






from € 700


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Further informations

Requirements, Info

  • The tours are suitable for all age groups.
  • Erfahrung im Offpistefahren ist obligatorisch.
  • Ascents with skins possible up to about 2.5h.
  • Enjoyment and interest in sports/culture/nature and culinary arts.
  • Open for overnight stays in simple huts with winter rooms.
  • 4-7 people


  • Guiding, avalanche training and technique coaching in the backcountry by state-certified ski instructor and ski guide.
  • Overnight stay (simple huts with winter room)
  • Dinner with preparation and cooking demonstration
  • small lunche packages for the ski day
  • Complete organisation.
  • Personal consultation in advance.

Additional costs

  • Arrival and departure
  • Lift tickets
  • own emergency equipment and ski material for off-piste.
  • Travel insurance